This is certainly how they grill lamb and hen in Iran, other than they use turmeric as an alternative to cumin inside the marinade, which I’ve carried out persistently. I’ll really need to attempt your Turkish Model with cumin soon!one. Fesle?en sosu: Tavuk bonfile yan?na taze fesle?en sosu eklemek, yeme?i daha lezzetli hale getirebilir. Fesle?